Western Australian Food Innovation Precinct

  • Project typeFacility Development
  • Project value$21.75M
  • Completion Date31 March 2022

We’re delivering this state-of-the-art facility within Transform Peel’s Peel Business Park in Nambeelup, catalysing Western Australia’s smart specialisation in the agri-sector. 

The Precinct will comprise a research and development facility, innovation centre and production warehouse. It will house an ecosystem of small-to-medium enterprises, R&D institutions, an industry common-use food technology facility and supporting industry organisations who will assist with issues such as scaling up of agri-businesses, export and product licensing.

Specialised equipment and research and commercial development capabilities will ensure the Precinct offers a substantial variety of technologies and processing methods, aimed at scientifically proving nutrition and traceability, and supporting the development of high value premium foods with extended shelf life.

While physically located in the Peel region, the Precinct will operate on a hub-and-spokes model and use digital infrastructure to connect and engage with other agri-food regions, permitting scale up and export opportunities.

Project components

The Precinct will explore the creation of a unique brand, trademark and relevant industry certification, which will enable it to become the one-stop shop for WA's agri-food community.

Synergies have been optimised between the Precinct and the State Government’s Bushfire Centre of Excellence. The Centre and Precinct will be situated next to one another with coordinated orientation of buildings and landscaping, joint parking areas and shared use of common facilities such as the Precinct's cafe and meeting rooms.

Research and Development

Agri-Innovation Precinct Research and Development concept design

This centre will work with businesses on a range of initiatives across the value chain of food production to consumption.

These include:

  • Deploying a focus on improving farm level productivity
  • Efficient use of natural resources all the way to developing new or enhanced F&B products
  • Better connecting the food-health nexus through innovation in the functional food domain

Creating reliable and safe supply chains that enhance WA’s food traceability and provenance will also be a focus.

Innovation Centre

Agri-Innovation Precinct concept design of the Innovation facility

A landing pad for businesses and entrepreneurs. The Innovation Centre will be a hub of activity where individuals create new business collaborations, monetise their services, ideate on opportunities and expand their networks domestically and internationally.  

In addition to co-working spaces for small and medium enterprise and entrepreneurs, the Innovation Centre will connect vital services to F&B businesses ranging from Asia focused export services, market and consumer testing, new agri-technology transfer and application programs, government related services, business planning and financial services. 

Recognising the need for the innovation focus to thrive, the R&D and Innovation Centre will build talent, new skills and capabilities through regular workshops, seminars and events.

Production Warehouse

Agri-Innovation Precinct Food Production concept design

The State will provide a significant investment to create a common-use Food Technology facility at the Production Centre. The facility is intended to house advanced food manufacturing equipment that will assist primary producers and help food and beverage businesses develop, test and produce new and improved products.

Working alongside the R&D and Innovation Centre, businesses will be able to test market demand and buyers, allowing them to invest with confidence in new large-scale commercial production lines.

Ensuring success

The Precinct has established 10 key success measures to guide its ongoing operations:

  1. Optimal utilisation of the WA Food Innovation Precinct
  2. Industry (including local growers and producers) utilisation of the R&D, Innovation and Production facilities
  3. R&D Commercialisation (on-farm and post-farm gate)
  4. Research translation for industry
  5. Diversification of agri-industry into value-added
  6. Agri-business growth – investment, innovation and jobs
  7. Grow indigenous businesses, product and communities
  8. Export growth (volume and value) and deeper international connections
  9. Stronger WA agri F&B brand
  10. Local jobs, workforce capabilities and student growth

Economic and employment impact

Economic modelling indicates that the Precinct could increase Western Australia’s food and beverage sector output between one and three per cent in the first five years of operation.

This translates into between 17 and 51 new food businesses delivering benefits to the Western Australian economy, including:

  • Growth in Western Australia's food and beverage sector output by between $110 and $33M
  • Economic injection of between $245 and $737M in other economy sectors
  • Direct job creation of between 169 and 506 jobs
  • Indirect job creation of between 323 and 977 jobs

Enterprise Support Program

The Enterprise Support Program (ESP) is a $3.85M competitive grant program set up in partnership between the Shire of Murray, DevelopmentWA and the Department of Primary Industries and Regional Development (DPIRD), whom contributed $2.5M.

The ESP provides up to $200K in 1:1 co-funding for agri-businesses seeking to pursue business development and innovation opportunities, through the leading-edge research capability, incubation space and technologies available in the Precinct.

Support will be available for small to medium agri-businesses, enterprises and entrepreneurs seeking opportunities to innovate, accelerate business development, commercialise research and to deliver projects that demonstrate:

  • Innovation
  • Diversification
  • Export capability
  • Product development
  • Commercialisation of research

It is intended that the ESP will contribute towards economic diversification, jobs growth, food innovation and improving the export capability of agri-food commodities. Funding is available to eligible participants under the following three streams:

  1. Business/product commercialisation, collaborative research and development
  2. Common use equipment within the Precinct
  3. User incentives to access the Precinct space, facilities and services

Prospective applicants may request up to $200K across the three streams. Successful applicants will have up to two years to complete their projects and acquit the funds.

Applications can be submitted at any time during the year with assessments made toward the end of each quarter. To enable consideration of your application at the quarterly meeting (March/June/September/December), ensure it is submitted prior to the 15th of the preceding month. 


Familiarise yourself with the Enterprise Support Program Guidelines(PDF, 112KB).

We recommend touching base with us to discuss your project prior to completing an application: 

Click here to view form.

X-Protein Lab Program

Six month program designed to scale up WA based startups focused on the production of alternative protein and functional foods.

  • Alternative protein: Plant-based, cultured meat, novel proteins from insects, algae, bacteria, fungi and protein extracted from food waste
  • Functional foods: Foods with health benefits

The ten successful applicants will be paired with four WAFIP Experts in Residence, from Singapore and Australia, who will mentor and advise the companies on R&D, technology readiness, IP, product-market fit, business models, consumer and market acceptance, investment potential, global relevance and more. Experts in Residence comprise:

  • Dr. Natasha Ayers, Agristart WA
  • Dr. Regine Stockmann, CSIRO VIC
  • Gerard Chia, VisVires New Protein SGP
  • Professor Paul Teng, A*STAR SGP

Additionally, the startups will have the opportunity to (virtually) interact with like-minded Singapore startups and receive three-months access to the WAFIP Innovation Centre.


To compete for a place in the X-Protein Lab Program, your startup needs to meet the following criteria:

  • Be registered for no more than five years, operating in Western Australia with core activities (R&D, manufacturing) carried out locally
  • Annual turnover of less than $10M
  • Have a minimum viable product (MVP) that has had some market testing undertaken
  • Aspiration to grow with a clear scalable business model for international expansion
  • Have a focus on novel product development
  • Solves a problem


If selected to be part of the X-Protein Lab Program, you agree to:

  • Actively participate in the 6-month program by attending the virtual mentoring sessions (monthly) to be conducted between August, 2021 – January, 2022
  • Actively participate in three virtual interactions with international startups
  • Be willing to listen and be respectful of other participating startups
  • Agree to participate in a pitching/outcomes session at the end of the program
  • Agree to be part of relevant marketing campaigns, within reason, associated with the WAFIP


Applications must include a short video (less than five minutes) addressing the selection criteria: 

  1. Viability: Your project/product and its associated know-how, IP, economics and business model, competitive advantage and product-market fit
  2. Impact: The effect your project/product is likely to make on consumers and society at large
  3. Sustainability: The impact your project/product is likely to have on society and the environment

We recommend touching base with us to discuss your project prior to completing an application: 


Applications close 3 July, 2021.

Click here to view form.


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